Author : Annabel Karmel
Genre : Cooking
Publisher : Ebury Press
ISBN : 0091957664
Type book : PDF, Epub, Kindle and Mobi
File Download : 220 page
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Bestselling children's cookery writer and mum of three, Annabel knows how tricky it can be to find food the whole family can enjoy together. Too often, busy mums have to make one meal for the kids and then another for adults. In her beautiful new cookbook, Annabel offers no-fuss, tasty recipes for all mealtimes that will get everyone around the table at the same time - whether they be 2 years old or twenty. Weeknights can be busy, so Annabel includes both her favourite 'fast' recipes, which take no more than 30 minutes to prep and cook, as well as lots of her easy-to-make 'everyday' ideas and 'light meals, snacks and lunchboxes' - all simple recipes using few, easy-to-find ingredients but packed with flavour. For families, weekends might be more relaxed but they are still action-packed. Annabel offers her foolproof 'prep ahead' recipes, which can be stored in your freezer or fridge as well as her 'weekend' dishes, which are ideal for leisurely brunches, big family Sunday lunches or a relaxed supper with friends. Try Annabel's delicious granola and simple pancakes or her mouth-watering Veggie Fusilli, which will tempt even the fussiest little eaters. Annabel's Steak with Tarragon and Mushroom Sauce, Moroccan Lamb Tagine and Squash and Pea and Sage Risotto are dinner-party winners, while her Chocolate and Coffee Cake is perfect for afternoon tea. Annabel has included many of her best-loved favourites here too, such as Chicken Karmel, Nasi Goreng and Best-ever Banana Cake.

Author : Annabel Karmel
Genre : Cooking
Publisher : Random House
ISBN : 9781473527911
Type book : PDF, Epub, Kindle and Mobi
File Download : 224 page
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As a bestselling children’s cookery writer, entrepreneur and mum of three, Annabel Karmel knows what it’s like to juggle motherhood with a busy life. The prospect of spending hours cooking a nutritious meal for the family can be daunting, but Annabel’s stunning new cookbook offers a solution with over 100 simple, tasty recipes that the whole family will enjoy. For those busy weeknights, try Annabel’s 20-minute recipes and 6-ingredient meal ideas – all of which are easy-to-make and packed with flavour – such as Chicken Chow Mein or her mouth-watering Dover Sole with Parsley Butter. Planning lunches for school or work is also a breeze thanks to Annabel’s innovative ideas for lunchboxes and snacks. There are meals you can prepare in advance and store in the fridge or freezer ready for an action-packed family weekend, and easy recipes that you can make from storecupboard ingredients. If you have family or friends coming round, Annabel has got it covered with superb ideas for easy weekend entertaining and show-stopping desserts. Impress your dinner guests with Annabel’s succulent Venison Casserole or aromatic Oriental Roast Duck, followed by Berry and White Chocolate Tart. Packed full of brand new recipes, Annabel Karmel’s Busy Mum’s Cookbook gives mums everything they need to prepare delicious, healthy, stress-free meals for all the family every day of the week.

Author : Annabel Jackson
Genre : Travel
Publisher : Hong Kong University Press
ISBN : 9789888528349
Type book : PDF, Epub, Kindle and Mobi
File Download : 168 page
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In The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of Portuguese colonialism in southern China. Instead, it needs to be understood in the context of Portugal’s culinary footprint in Asia and beyond. She contends that the culinary cultures of other Portuguese colonies in Asia and Africa also influenced the cuisine in Macau. Macanese cuisine plays a role in evoking a sense of Macanese identity within Macau as well as in the Macanese diaspora. As the Macanese have increasingly defined themselves as an ethnically and culturally distinct group, their cuisine has growingly been seen as a critical identifier of cohesion and difference. The book shows how Macanese cuisine is moving from being an everyday production of food in a domestic setting to something more symbolic and ceremonial. It also argues that the practice of recipe sharing, historically controversial among the Macanese, is now viewed as an important process. Drawing on information gathered through interviews and surveys, the book is a fascinating study of the history and development of Macanese cuisine, one of the oldest fusion cuisines in Asia. ‘Annabel Jackson has more than enough knowledge to share with the readers many insights and interesting stories, which are embedded in history and cultural interactions among various ethnic groups in Macau and beyond. Given the fact that Macau has become the city of gastronomy, this book brings in rich information and knowledge for locals and visitors to “taste” and to remember.’ —Sidney Cheung, The Chinese University of Hong Kong ‘Annabel Jackson’s study of the development of Macanese cuisine and its role in evoking a sense of Macanese identity within Macau and the Macanese diaspora should contribute to the growing interest in the study of food and foodways within cultural and postcolonial studies. Written in a lively and engaging way, it achieves a good balance between the use of primary sources and theoretical references to buttress its arguments.’ —David Brookshaw, University of Bristol

Author : Robb Walsh
Genre : Cooking
Publisher : Ten Speed Press
ISBN : 9781607747703
Type book : PDF, Epub, Kindle and Mobi
File Download : 288 page
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Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos. Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito™ Pie, and much, much more, are all here in easy-to-follow recipes for home cooks. The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.

Author : Annabel Karmel
Genre : Cooking
Publisher : Dorling Kindersley Ltd
ISBN : 9781405350709
Type book : PDF, Epub, Kindle and Mobi
File Download : 130 page
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A complete cooking course for kids, from food guru Annabel Karmel - now in ebook format Encourage a love of healthy food for life with this one-stop cookery book, from Annabel Karmel. Get your child involved in all aspects of cooking � from choosing the ingredients, basic preparation and adding flavour to nutrition. Your child will pick up key cooking techniques; from slicing, dicing and chopping to how to cream, sift, knead and whisk. Plus, they�ll learn how to whip up over 60 delicious and healthy recipes that the whole family will enjoy, from pancakes to risotto. If your child only has one cookbook � make it this one!

Author : Annabel Karmel
Genre : Family & Relationships
Publisher : Dorling Kindersley Ltd
ISBN : 9781405366571
Type book : PDF, Epub, Kindle and Mobi
File Download : 195 page
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Marvellous mealtimes with the UK's favourite children's food guru, in eBook format Bestselling author and children�s food guru, Annabel Karmel, guides you through each stage of feeding your baby and toddler, from first foods to family meals. Annabel offers 75 new recipes for pur�es and finger foods, dishes to tempt fussy eaters and meals for the whole family. With essential nutritional information, expert tips and menu planners for each age range, Favourite Recipes for Your Baby and Toddler is an exciting and essential book for any parent. Previously published as Baby & Toddler Food Diary.

Author :
Genre : Books
Publisher :
ISBN : UOM:39015058001036
Type book : PDF, Epub, Kindle and Mobi
File Download : 1322 page
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Every 3rd issue is a quarterly cumulation.

Author : Annabel Karmel
Genre : Cookbooks
Publisher :
ISBN : 1405308435
Type book : PDF, Epub, Kindle and Mobi
File Download : 0 page
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Annabel Karmel has been writing best-selling cookbooks for 10 years and now she is handing the kitchen over to the kids From sweet treats to simple family meals, young children will love trying out the exciting range of tasty and healthy recipes.With step-by-step instructions Children's First Cookbook is the perfect starting point for any budding young chef. She's a miracle woman Jools Oliver.

Author : Laura A. Browning
Genre : History
Publisher : Lulu.com
ISBN : 9781483459271
Type book : PDF, Epub, Kindle and Mobi
File Download : 233 page
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The focus of the book is the history of the Sacred Heart of Jesus Roman Catholic Parish and Sacred Heart Church in Montegut, Louisiana. The book follows the church-parish boundaries, including the term of each priest, and with the creation of each new parish out of Sacred Heart, St. Ann (1908), St. Joseph (1948), and St. Charles Borromeo (1971), the focus continues with the Priests of Sacred Heart. However, the book could not reflect Sacred Heart without writing about Montegut, Bourg, Little Caillou, and Pointe aux Chenes. The church has given us important roots, binding us as a church and community family, sticking us to this small place, Montegut. Sacred Heart Parish predates Sacred Heart Church by over thirty years. Pere Menard blessed the first dedicated chapel built on Dugas property at St. John the Baptist in le Terrebonne in November 1859. Sacred Heart of Jesus Church marks its founding as the creation of the parish by the Diocese of New Orleans in November 9, 1864.

Author :
Genre : Indexes
Publisher :
ISBN : UCD:31175033036420
Type book : PDF, Epub, Kindle and Mobi
File Download : 2012 page
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