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Annotation The first American dictionary to explore the relationship between the literal and the nonliteral (i.e., idiomatic and metaphorical) language of the cooking and eating of food.
Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sunday Times As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018' 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times 'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail 'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas' '...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift' When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
"My American Harp" presents 1,169 poems written 2010-2014 by Surazeus that explore what it means to be an American in the modern world of an interconnected global civilization.
Learning to talk is probably the greatest milestone in a child's development: a deeply moving and often hilarious experience for all parents. In this charming and informative book, Britain's leading expert on the English language talks you through every stage in your child's language development. Over thirty years after its original publication, this new and updated edition of Listen to your Child shows us that while the world our children are growing up in may have changed, one thing has not: parents still need to listen. Gathering decades of research from psychologists and linguists, Professor Crystal shows how the more we know about language acquisition - from 'cooking' and 'babbling' to melodic 'scribble talk' and simple words and then to incessant chatter - the more there is to delight in. From birth to the early school years, Listen to your Child provides a painless introduction to the study of child language acquisition as well as invaluable advice for parents.
Michel Foucault's influential work spanned a wide array of intellectual disciplines, his writings having been widely taken up in philosophy, history, literary criticism and political theory. Focusing on the implications of Foucault's theories for education, whilst characterizing them as provocative, problematizing, poetic and playful, Lynn Fendler describes the historical context for understanding Foucault's ground breaking critiques. Including a discussion of his major theories of disciplinary power, genealogy, discourse and subjectivity, this text provides generative explanations of concepts, using analogies to the Internet and to food, in order to connect Foucault's theories to everyday experience.
This collection of Robert Priest's short prose includes bizarre sexual parables, hilarious science fiction, fables, text-tangles, dirty stories, lush love letters, re-visionary fairy tales, predictions, strange new games, dream transcripts, and a complete handbook of absurdist instructions, including one on the dangerous arts of pig-swallowing.
Clear Words to Understand the World (喻世明言, Yushi Mingyan), is a collection of short stories written by Feng Menglong during the Ming dynasty. It was published in Suzhou in 1620. It is considered to be pivotal in the development of Chinese vernacular fiction. Feng Menglong collected and slightly modified works from the Song, Yuan and Ming dynasties, such as changing characters’ names and locations to make stories more contemporary. The writing style of the series of stories is written vernacular, or baihua, the everyday language of people at that time. The 40 stories are divided into 3 sections, one section collects Song and Yuan dynasty tales, one collects Ming dynasty stories, and the last is the stories created by Feng Menglong himself. The success of Yushi Mingyan (Clear Words to Understand the World) led Feng to edit and publish Jingshi Tongyan(Warnings of the World) in 1624, and Xingshi Hengyan (Constant Words to Awaken the World) in 1627. Each collection contained forty stories. The title of each collection ended with the word "yan" (word), so they are often referred to as a group: Sanyan. The stories in these three books are in a format called Huaben (话本), a novella or short novel.
The Wonder Paradox offers a lively, practical, and transcendent roadmap to meaning and connection through poetry. Religion once formed the rhythms and structures of society: marking time with calendars, carving out space for contemplation, creating connection, reinforcing legacy and morality. Now, for many, religion no longer runs the show. So where shall we find our magic? How do we celebrate milestones? Which texts can focus our attention but still offer space for inquiry, communion, and the chance to dwell for a dazzling instant in what can’t be said? The answer, Jennifer Michael Hecht—the historian, poet, and bestselling author of Doubt—tells us, is poetry. In twenty chapters built from years of questions and conversation with those looking for an authentic and meaningful life, Hecht offers ways to excavate the useful aspects of tradition and to replace what no longer feels true. Through cultures and poetic wisdom from around the world—Sappho, Rumi, Shakespeare, Issa, Tagore, Frost, Szymborska, Angelou, and others—she blends literary criticism with spiritual guidance rooted in the everyday. Linking our needs to particular poems, she helps us better understand those needs, ourselves, and poetry. Our capacity for wonder is one of the greatest joys of being human; The Wonder Paradox celebrates that instinct and that yearning. Like Julia Cameron’s The Artist’s Way and Anne Lamott’s Bird by Bird, it promises to inspire generations of readers.
The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir. In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. Eat a Peach chronicles Chang's journey to becoming one of the most influential chefs of his generation. Laying bare his mistakes and feelings of otherness and inadequacy, Chang gives us a penetrating look at restaurant life... 'Full of humour and honesty, it provides nourishment and a sense of solidarity' New York Times For fans of Anthony Bourdain's Kitchen Confidential and Nigel Slater's Toast
Neil Young has been described as brilliant, cantankerous, enigmatic, and vexing. Regardless, his generation-spanning fan base and his profound musical influence cannot be denied. While a number of narrative titles have chronicled Neil Young in one manner or another, this is the first illustrated history to span his 41 studio albums, 6 live releases, and 40-plus years as a recording and touring musician. From Young's earliest days in the Canadian rock scene through his tenures with Buffalo Springfield and CSNY and on to his varied solo career, each aspect of the musician's career is covered. Photography from rock photographers of the 1960s to the present, as well as concert posters and memorabilia from around the world, are complemented by commentary from notable musicians around the world and a discography.