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Easy to follow recipes from YouTube cooking show Simply Mamá Cooks. The show's creator, Angelica Faz Jung is a home cook with a passion for feeding family and friends. Pulling from her Mexican American heritage, Angelica finds inspiration for many of her recipes from dishes prepared around her grandmothers' tables growing up in Houston, Texas.
The essays in The Motherhood Business examine how consumer culture both constrains and empowers contemporary motherhood. The collection demonstrates that the logic of consumerism and entrepreneurship has redefined both the experience of mothering and the marketplace.
Good Food Simply Prepared is a different type of cookbook. A collection of recipes from three generations of one family, each chapter has a story depicting the home values and traditions that have influenced the style of food prepared as family members became assimilated into American culture. Many of the recipes have been supplemented with an anecdote or story, and all recipes have been tested for accuracy. Various recipes have been tasted and critiqued by friends who enjoy good food. It is with great pleasure that I share my recipes, my stories, and friends? comments. I hope you enjoy my creative endeavors and find inspiration to spark your own.Once when I asked friends over for dinner, they asked me to select a menu reflecting my heritage. During that dinner, the conversation centered on the intrigue of the history associated with family recipes and food traditions. The exchange of stories that evening inspired me to write my personal history along with the recipes with the hope that my stories will bring enjoyment to others. In this way, I would create a book that would reflect my life and career, my memoirs.
ISBN: 1570068267 TITLE: 2007 New Orleans Restaurants & Nightlife AUTHOR: Zagat Survey DESCRIPTION: Consumer based survey covering the dining and club scene in New Orleans.
This memoir from the first Black Republican congresswoman in America shows readers how to own their stories, find their voices, and lead with character as they empower others to do the same. For so long, women—and Black women in particular—have been taught that they must have a stellar background, the highest degree of education, and the strongest resumé imaginable to earn their place in a society historically dominated by white men. As a result, women have found themselves plagued with anxiety and self-doubt and have felt constricted by this limiting belief of qualification by achievement and the necessity of sporting a flawless track record. These false assumptions have discouraged women from pursuing positions of power and influence for the betterment of their communities, leading to underrepresentation in our institutions and the tragedy of wasted potential. But it doesn’t have to be this way. Mia Love has devoted her entire life to defeating illusive boundaries and redefining the meaning of “qualified.” The daughter of immigrant parents who sacrificed everything to embrace the American Dream, Love learned that she had something unique and valuable that she could give back to her country—her voice. And now she wants to empower others to do the same. For years, Love faced intense scrutiny and fielded questions regarding her political party affiliation, her desire to run for office, and her commitment to championing conservative values. In Qualified, Love explains her answers to these questions by taking readers through her journey from election to her local city council, leading as mayor of Saratoga Springs, and making history in the U.S. House of Representatives serving Utah’s 4th Congressional District from 2015–2019. Her story showcases how we can stay true to our integrity, fearlessly voice our values despite fervent opposition, and begin again after every failure and setback.
“Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chronicle Whether you’re hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state’s official travel magazine published its first Texas Highways Cookbook in 1986. Responding to the public’s demand for a new collection of the magazine’s recipes, the editors compiled Cooking with Texas Highways, a collection of more than 250 recipes that are as richly diverse and flavorful as Texas itself. Cooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouthwatering recipes. In addition, you’ll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there’s no better place to start than Cooking with Texas Highways. “Texas culture in all its multi-ethnic variety is well represented.” —Texas Cooking
To forgive may be divine . . . The daughter of two Hollywood superstars, Divine Matthews-Hardison lives the privileged life most fifteen-year-olds only dream of: she's all about designer clothes, awards ceremonies, parties, and having a name that opens doors. Divine could be a model, an actress, anything she wants. But when you live in the spotlight, there's nowhere to hide when your family falls apart. Her father is in trouble with the law, her mother has her own demons, and no one has room for Divine -- no one except her uncle, a Georgia pastor with a modest country home and a big heart. . . . but can Divine ever forgive? Divine can't believe she's been sent to live with her mom's family in the sticks. Doing chores, getting an allowance, and church-going are hardly what she's used to, and she lets everyone -- from her patient Uncle Reed and Aunt Phoebe to her cousins, Alyssa and Chance -- know she's not trading in her Gucci bags for a feedbag any time soon. But as the love and faith of a good family take hold in her heart, miraculous changes start to occur. And when the chance comes to return to her high-flying life, Divine is faced with her toughest decision: Now that she's found the one thing she's never had, could she ever leave it behind?
Simply Italian is a revised and updated version of
Cappy Hall Rearick writes with warm love and humor about her life and the people in it. Her previous books, Simply Southern and Simply Christmas, have delighted readers all over North America. You will feel the spirit of the South as you mosey down her uncommon ground with husband Babe, their overweight dog, Tallulah Blankhead, and their sad cat, Sophie Sorrowful. Cappy Hall Rearick is the new voice of the South. Not Simple at all! "There is nothing 'simply' or even 'southern' about Cappy Rearick's insightful prose. Hers is a language that transcends geographic boundaries and literary genres. Rearick is a writer for those who seek a glimpse into the core of human emotion, be they Bostonian, Atlantan or those who live somewhere between." -Anna Cheshire Levitan, Executive Editor, Boston Common Magazine Such tongue in cheek, such wit! "I followed a link to Cappy's website and read one of her columns. Well, let me tell you, I laughed all the way through. I don't remember the last time I stopped what I was doing to email the writer." -Author Dorothy Thompson Flavor in words! "When Cappy Rearick writes, she lays the flavor of the South down on paper with witty realism. She offers a great insight into the mind of a Southern female with honesty and laughs to spare. Her column has become one of the most popular pieces in the Senior Sun newspaper!" - Torrey Monroe, Publisher and Editor, Senior Sun.