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Arthur Dent and Ford Prefect join with Zaphod Beeblebrox, the two-headed former president of the galaxy, in a search for the current ruler of the universe.
The Restaurant at the End of the Universe is the second part in Douglas Adams' smash hit sci-fi comedy and cult classic series. This stunning edition is illustrated by Costa Award winning Chris Riddell. 'One of the greatest achievements in comedy. A work of staggering genius'' – David Walliams If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe? Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea. And did anyone actually make a reservation?
Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series. This edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star, Terry Jones. If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe? Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea. And did anyone actually make a reservation? Follow Arthur Dent's galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless.
SCIENCE FICTION. Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series. If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe? Which is exactly what the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea. And did anyone actually make a reservation?
“There is a theory which states that if anyone discovers exactly what the universe is for and why it is here, it will instantly disappear and be replaced by something even more bizarre and inexplicable. There is another theory which states that this has already happened.” Thus begins the next adventure of the intrepid occupants of the Heart of Gold: Arthur Dent, Ford Prefect, Zaphod Beeblebrox, Trillian, and Marvin the Paranoid Android. Be there, or be turned into a giant sperm whale at an improbability factor of 8,767,128 to one, against. Adapted from the second novel of Douglas Adams’s classic sci-fi satire series, The Hitchhiker’s Guide to the Galaxy.
For use in schools and libraries only. Two survivors of the Earth's destruction search for the meaning of the universe in this clever science fiction parody.
"There is a theory which states that if anyone discovers exactly what the universe is for and why it is here, it will instantly disappear and be replaced by something even more bizarre and inexplicable. There is another theory which states that this has already happened." Thus begins the next adventure of the intrepid occupants of the Heart of Gold: Arthur Dent, Ford Prefect, Zaphod Beeblebrox, Trillian, and Marvin the Paranoid Android in the first installment of the comic ebook series, The Restaurant at the End of the Universe. Adapted from the second novel of Douglas Adams's classic sci-fi satire series, The Hitchhiker's Guide to the Galaxy.
When all the questions of space, time, matter and the nature of being have been resolved, the question remains: where shall we have dinner? The Restaurant at the End of the Universe is the obvious answer, it provides the ultimate gastronomic experience, and there is no morning after to worry about.
'Refreshingly clear and engaging' Tim Harford 'Delightful . . . full of unique insights' Prof Sir David Spiegelhalter There's no getting away from statistics. We encounter them every day. We are all users of statistics whether we like it or not. Do missed appointments really cost the NHS £1bn per year? What's the difference between the mean gender pay gap and the median gender pay gap? How can we work out if a claim that we use 42 billion single-use plastic straws per year in the UK is accurate? What did the Vote Leave campaign's £350m bus really mean? How can we tell if the headline 'Public pensions cost you £4,000 a year' is correct? Does snow really cost the UK economy £1bn per day? But how do we distinguish statistical fact from fiction? What can we do to decide whether a number, claim or news story is accurate? Without an understanding of data, we cannot truly understand what is going on in the world around us. Written by Anthony Reuben, the BBC's first head of statistics, Statistical is an accessible and empowering guide to challenging the numbers all around us.